Avoid thawing too much meat. Place a sheet of GLAD Go-Between between meat portions when freezing. Then, when required, defrost the required quantity in the microwave.
Related Product: GLAD® Go-Between
Pre-prepare stir-fry strips and freeze in serving portions in GLAD® SNAP LOCK® Bags. Then transfer them directly into the microwave for quick defrosting when required.
Related Product: GLAD® SNAP LOCK® Bags
When defrosting meat in the refrigerator, take the meat out of packaging, place on a plate and loosely cover with GLAD Wrap to allow some air flow.
Related Product: GLAD® Wrap
Save time and money make your own hamburger patties from minced beef, chicken or lamb then freeze using GLAD Go-Between to ensure easy separation.
Related Product: GLAD® Go-Between
Make fish kebabs ahead of time and freeze wrap individually in GLAD Wrap and freeze in a GLADWARE® container. Then defrost for a handy, mid-week meal.
Related Product: GLAD® Wrap |
GLADWARE®
For a no fuss, no mess way to crumb meat, poultry or fish, put meat or fish in a GLAD® SNAP LOCK® Bags with breadcrumbs and shake!
Related Product: GLAD® SNAP LOCK® Bags
Pre-pare stir-fry strips in advance and freeze in GLAD® SNAP LOCK® Bags. The best cuts to use for stir-frying are beef strips from rump, sirloin, fillet or round and lamb strips from the fillet, eye of loin, round or topside.
Related Product: GLAD® SNAP LOCK® Bags