Marinated Chicken Wings

Marinated Chicken Wings

Serve: 0
Preparation Time: 0 minutes
Cooking Time: 50 minutes

Ingredients

½ cup (125ml) hoi sin sauce
½ cup (125ml) soy sauce
¼ cup (60ml) rice wine vinegar
3 garlic cloves, crushed
¼ cup (60g) crushed ginger
¼ cup finely chopped coriander roots
2kg chicken wings, jointed
¼ cup (60ml) peanut oil
½ cup coriander leaves
¼ cup (40g) chopped peanuts

GLAD® SNAP LOCK® Bags
GLAD® Bake & Cooking® Paper

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Method

  1. Combine the hoi sin, soy, rice wine vinegar, garlic, ginger and coriander roots in a GLAD® SNAP LOCK® Bag. Add the chicken wings and turn them to coat. Marinade in the fridge, covered, for at least an hour, but preferably overnight for full flavour.
  2. Preheat the oven to 180°C (160°C fan-forced). Drain the chicken wings, reserving the marinade, then put them in a dish lined with GLAD® Bake & Cooking® Paper and drizzle them with peanut oil.
  3. Bake the chicken wings for 40-50 minutes or until dark brown and sticky. Meanwhile, place the reserved marinade in a saucepan with 1 cup (250ml) water. Bring to the boil, then reduce the heat slightly and cook for about 15 minutes, or until the sauce reduces and thickens.
  4. Serve the chicken wings with the sauce poured over them, topped with coriander leaves and chopped peanuts.

Tips

Keep left over chicken wings fresh by storing in a GLAD® SNAP LOCK® Bags.

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