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Lamb Chops with Garlic Mayonnaise
Serve: 4
Cooking
time:
2hr 30min
Ingredients:
6 tbsp olive oil
2 cloves garlic, minced
2 tbsp minced parsley
1 tbsp chopped fresh thyme
or 1/2 tsp dried thyme
11/2 tbsp lemon juice
12 lamb rib chops, each 1/2 in/2 cm
salt and freshly ground pepper
Quick Aioli
3/4 cup mayonnaise
1 tbsp extra-virgin olive oil
4 cloves garlic, or to taste,
mashed through a garlic press
1 tbsp lemon juice
1 tsp mustard powder
Method:
1 In a shallow bowl, mix together the oil, minced garlic, parsley, thyme, and lemon juice. Add the chops and coat well. Cover and refrigerate for at least 2 hours.
2 To make the quick aioli, whisk all the ingredients together in a small bowl.
3 Transfer to a serving bowl.
4 Drain the chops, reserving the marinade. Cook in an electric fry pan lined with Glad Bake & Cooking Paper or bake in a moderate over for 35 minutes on a Glad Roasting Pan, basting occasionally with marinade, until browned and cooked to your taste. Season with salt and pepper.
Serve with the aioli.
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