• Warm Potato Salad
• Roasted Lamb Rump with Oregano
• Baked Salmon with Lemon

Baked Salmon with Lemon

Serves 4

• Prep and cook time: 25 minutes
  
• Zest of 1 lemon
  
• 1 teaspoon rock salt
  
• 4 salmon fillets, about 150g each
  
• 2 teaspoons olive oil
• Ground black pepper, to taste
  
• Lemons, for serving

1. Preheat oven to 200*C.
   
2. In a mortar and pestle, grind the lemon zest and rock salt together until they are combined and have a similar texture to table salt.
   
3. Rub olive oil into the salmon fillets and place skin-side down on an oven tray lined with Glad baking paper. Sprinkle with the lemon salt and grind black pepper generously over the top. Cover loosely with Glad foil.
   
4. Place the tray in the oven for 10 minutes, then remove the foil and bake for a further 10 minutes or until the fish is cooked to your liking.
   
5. Rest the salmon for 5 minutes, loosely covered with foil.
   
6. Serve onto warmed plates, with lemon cheeks and a warm creamy potato salad on the side.