Bacon and Egg Muffinswith Glad to be Green® Compostable Bake Paper
Making bacon and egg muffins is easy and mess-free with Glad to be Green® Compostable Bake Paper. Simply cut a sheet of bake paper into a square and fold it around the base of a cup to create a case before placing it into a muffin tray. Not only will the cases prevent the muffins from sticking but they’re also a handy way to serve up your muffins, and the paper can be composted when you’ve finished eating them.
Click here for a video and more detailed instructions on how to make muffin cases.