Carrot Patch Cupcakes

Create memorable Easter traditions with these Carrot Patch Cupcakes!

First, coat strawberries in melted white chocolate that has been coloured with orange food dye.

Using a GLAD Snap Lock® Reseal Sandwich Bag, pipe a thin layer of icing over the coated strawberries in a zig zag formation.

Leave them in the fridge on a baking tray lined with GLAD Bake & Cooking® Paper for 15-30 minutes.

Once set, place one strawberry on top of chocolate cupcakes that have been frosted with chocolate icing and cookie crumbs.