Christmas Tree Cake Decorations
For a simple cake decorating hack this festive season, you can’t go past our piped chocolate Christmas trees using Glad to be Green® Compostable Bake Paper & Glad to be Green® 50% Plant Based Reseal Bags.
Line a baking tray with baking paper and draw a rough stencil to follow for Christmas trees of all shapes and sizes. Then, turn the paper over (you should still be able to see your stencil through the paper).
Using a reseal bag with the corner snipped off, pipe melted chocolate following your stencils.
When you’re happy with your trees, freeze overnight so they’re set for cake decoration.
Once set, carefully remove chocolate trees from the paper and place around the outside of your cake.